KALE: HOW TO USE ‘EM

We’ve recently introduced ‘kale’ into our list of vegetables and we know that this is not a popular vegetable in Singapore. But its popularity is growing and many people are starting to add kale into their diet. We couldn’t be happier! Because of Singapore’s tropical weather conditions, Kale cannot be grown locally. However, we’ve gotten our partner organic farms in other countries to grow them and now are able to offer organic kale to our local consumers!

From snacking to making it into a sauce, the Kale is surprisingly versatile! Below is a list of how you can incorporate Kale into your diets (via Eat Local Grown):

  1. Kale Chips – This simple preparation of kale will have you begging for more. A crispy salty treat that is better than popcorn or potato chips.
  2. Kale Pesto – More flavorful than basil pesto, this is a great addition to pizza, pasta, or in an omelet.
  3. Sauteed Kale – For a hearty side dish, this is a classic preparation. I saute onions and garlic before I add the kale, and add a couple dashes of hot sauce for an added kick.
  4. Kale Quiche – You can substitute any spinach quiche with kale and it offers the same great taste with the added health benefits.
  5. Kale Soup – A classic kale soup is made with white beans and ham or sausage, however I like this recipe of using acorn squash and kale to create a sweet and savory winter favorite.
  6. Kale Lasagna – The perfect “make ahead” recipe for a hearty dinner is a dish the whole family can enjoy.
  7. Kale Juice – If you own a juicer, kale is quite possibly the healthiest thing to juice. Mix it with apples, carrot and a little lemon for a drink that is better for you than liquid gold.
  8. Kale Slaw – You can substitute raw kale for raw cabbage in this recipe.
  9. Kale Pasta – One of my favorite ingredients to add to pasta. Goes with just about anything from spaghetti to sausage pasta to baked macaroni and cheese.
  10. Kale Pizza – One of the joys I’ve found with eating seasonally is changing up my grilled pizza toppings. One of my favorite combinations is sauteed kale, caramelized onions, strong white cheeses, and some crispy bacon.

Overall, kale is a delicious and hearty green. Treat it like spinach and you can substitute it in just about any recipe. Experiment and enjoy!

Image from babble.com

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One thought on “KALE: HOW TO USE ‘EM

  1. Pingback: Kai Lan: Everything You Need to Know | ORGANIC TIMES

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