We recently saw a simple and easy recipe on FatFree Vegan Kitchen and thought we’d share it with you! Enjoy!
Blueberries – 1 punnet
Sugar – 1.5 Tbs
1. Place the blueberries, sugar and a cup of water
2. Let it simmer lightly until the berries break
3. Press it with a fork and fine sieve it for as much juice as you can
4. Add another half cup of vinegar
5. Prepare a vinaigrette with 1/5 acid 4/5 oil proportion.
Image from blog.fatfreevegan.com